our first christmas: food + drink.

{soy milk, spinach + clementines for santa}
{banana french toast with maple syrup}
{nomnomnom}
{christmas menu & floating candle with rosemary, sage + cranberries}
{place cards for two}
{table for two}
{scallion flatbread with sesame dipping sauce}
{corn and edamame salad}
{baked barley butternut squash risotto}
{maple + red pepper spiced butter}
{roasted brussels sprouts with orange butter sauce}
{rosemary, grape + gin cocktail}
{roasted grapes with almond milk ice cream}

yesterday k and i celebrated our very first christmas together. we had a quiet, peaceful day filled with some of the best recipes we’ve made in quite awhile. we started a little tradition of homemade french toast for christmas morning, made an entirely vegan christmas meal [except for a little bit of butter], and even printed out menus and made place cards for some extra special touches.

did you all try out any yummy new recipes this holiday, or did you stick to the classics?

 

{recipes: risotto, sweet potatoes, brussels sproutsgin cocktail}

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4 Responses to our first christmas: food + drink.

  1. Ruth says:

    you are the cutest. and all of that looks so ridiculously yummy. i’m spending Christmas with you next year, ok?

  2. Sarah Gude says:

    Ahhh you two are so cute! Love all the traditions you’re starting and love all the little touches. That menu and those nametags are too cute for words. Merry Christmas!!

  3. Pingback: {recipe of the week} birthday edition! » hk in love.

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