it’s rhubarb season! rhubarb is one of those things you pretty much have to cook, but thankfully it tastes delicious in all sorts of baked goods, like these strawberry-rhubarb crisps we’ve been making recently. they are super easy and pretty much foolproof, and even though they do have a little bit of butter and sugar, the main part of the dessert is the fruit so overall they are still pretty healthy!
to make, just add sliced rhubarb and sliced strawberries to two oven-safe ramekins, prepare and add the oat topping, and bake in a 350 degree oven for about 20-25 minutes. that’s it! hope you try this out and love this simple, summer dessert as much as we do!